Table Mesa opened its doors in the fall of 2008. Table Mesa’s founder, Carl Garrett, recognized the need for a new type of restaurant in the NWA area. It would be a place of high energy and would attract a broad range of people of all ages, where one could enjoy an upscale dinner of fun, rich & lively food of enchiladas, steaks, burgers, entrée salads, and other dishes representing a more flexible style of eating. With a longtime interest in cooking and recipes, Carl and his wife Lindie set out to launch this new restaurant in Bentonville AR.

The Garrett’s and the small organization set out to carefully add locations, emerging from the company’s new southern home of Bentonville AR., into concepts like Table Mesa Bistro, Tavola Trattoria, Mirabella’s Table, Table Catering, Table Market & Bakery and Table on 6th. With the contribution of many talented individuals, Table Mesa Inc. is growing in a deliberate manner, avoiding rapid growth in order to safeguard the standards that brought the company success.